Indonesia West Java Specialties : Indonesia  

Indonesia West Java Specialties - Travel guide

Indonesia

West Java Specialties

Many people visit Bandung, the capital of West Java province, to pamper their taste buds. You'll be amazed with what Bandung has to offer. From various food sold on street vendors to haute cuisine, every visitor will be able to find something to their liking here, in Bandung.

Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. If you're looking for more spicy taste, just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. This mouthwatering treat is too good to be missed! Usually sour vegetables soup (sayur asam) is accompanied by nasi timbel.

Sundanese people eat vegetables a lot. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers, tomatoes, coriander leaves, eggplants, cabbages, lettuces, and so on. Lalapan is usually accompanied by sambal dadak.

Probably one of the most well known dish, timbel, consists of nasi timbel, lalapan, sambal dadak, a piece of chicken (fried or roasted Sundanese style), fried beancurd, fried tempeh, a slice of jambal (salted fish). If you want to, you can add gepuk (slices of beef, mixed in traditional herbs, then fried), pepes (main ingredients such as fish, chicken, mushroom, etc. mixed with crushed and blended herbs, folded into a banana leaf, then steamed until they're ready to eat), sauteed greens, and others. Nasi timbel is a favorite among locals and visitors. Batagor baso tahu goreng (literally means, fried meatballs & beancurd) is one of the most well-sought specialty. Made from blended fish and beancurd, with a special peanut sauce, batagor?s popularity remains constant.

People with sweet tooth might fancy pisang molen (literally means, molen banana), Indonesian traditional pastry filled with banana and cheese. For a variation, try brownies kukus (steamed brownies). Es cendol, made of blended/grinded rice, palm sugar, and coconut milk, is delightful on a hot day. While for a colder day, you might want to taste bandrek or bajigur.

Bandung also offers various milk products most notably, yoghurt. Basically there are two kinds of yoghurt in Bandung the thin one, and the thick one (French style).

Hot snacks ala Bandung are widely sold throughout the city. Among them are gehu-toge tahu- (beancurd with beansprouts and vegetables filling), pisang goreng (fried banana), cireng-aci goreng- (fried tapioca), and many more. You might be interested in trying other snacks such as, nangka goreng (fried jackfruit), peuyeum goreng (fermented cassava, fried), nanas goreng (fried pineapple), and so on. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended.

Nasi goreng (fried rice), although not originally from Bandung, is also a favorite. The ingredients vary, according to people's preference. Sometimes the rice is mixed with seafood (usually shrimps, pieces of cuttlefish, pieces of crab's flesh), chicken and vegetables, mutton and vegetables, salted fish, and so on.

Cakue, a dish made of flour dough then fried, also worths a try.

Bandung also has other kinds of restaurants, like Padangese (food from West Sumatra, very spicy in taste), Javanese (sweeter in taste), Chinese, Japanese, Korean, Western, Indian, and so on.

Bandung
Fondly called Parahyangan meaning, Land of the Gods, this valley city has both metropolitan and homey atmosphere at the same time. Full of eateries, factory outlets, and malls, many people find going on a trip to Bandung both enjoyable and memorable.

Getting There
There are many ways to go to Bandung. You can go by plane, embark a train, or rent a car from Jakarta.

Where to Stay
Bandung has it all, cozy little inns to five-starred hotels.

Moving Around
Public transportation called angkot, covers most of Bandung. For greater comfort, it is best if you take a taxi. For greater comfort still, rent a car. A day's rent will save you time and trouble moving from one place to another and since Bandung is relatively small, you can cover most of Bandung's interesting places in a day.

Souvenir Tips
Bandung mainly offers food and drink as souvenirs. Visit these stores to grab the famous keripik tempeh, keripik oncom, sale pisang, dodol, and other delicacies:

RAOS, KARYA UMBI
Both are located in Jalan Cihampelas.

Other Things to See or Do
Shop till you drop at the plentiful Factory Outlets and Malls, visit Cihampelas street to find jeans and clothes, go to Cibaduyut street to see leather products especially shoes and bags, visit other places of attraction in Bandung and surroundings.

Travel Tips

• If you plan to go to Bandung often, buy a complete map in major book stores. It's a great investment. That way you might save some money. Instead of renting a car, for instance, you can maximize public transportation to bring you anywhere you want to go.
• If you're not certain of local customs, language, menu, etc. don't hesitate to ask!
• It is advisable to learn a few important phrases in Indonesian. Not all Indonesians can speak English well.