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Krabi General Information

Some archeologists claim that Krabi City is one of the older settlements in the country as there is archaeological evidence indicating that this area had been home to homosapiens during the prehistoric times or between 25,000 - 35,000 B. C. The assumption has been strongly supported by the discovery of stone tools, ancient colored pictures, beads, pottery and skeletal remains in the provinces cliffs and caves.

In 1200 A.D., the area was known as Ban Thai Samo, one of 12 royal cities that had a monkey as the town symbol. During this period of time, Krabi was under the rule of the Kingdom of Ligor, a city better known today as Nakhon Si Thammarat.

During the reign of King Rama V (1868-1910), the community was known as Pakasai Sub-county and remained under the direct jurisdiction of Nakhon Si Thammarat province.

Around 1872, King Rama V elevated Pakasai Sub-county to Krabi Province with the provincial administration office situated at Krabi-yai Sub-county (currently, the office is located near the estuary at Pak Nam Sub-district) and in 1875, ordered the separation of Krabi Province from Nakhon Si Thammarat Province.

During the present reign, the corps of civil servants, merchants, and the people of Krabi and nearby provinces have collectively organized the construction of a royal residence at Laem Hang Nak Cape which is thirty kilometers west of Krabi Town on the Andaman coast to be presented to His Majesty the King.

Hoi Chak Teen (Feet-pulling Shells)

Hoi chak teen or wing shell is in the Strombus Canxarium family. It looks like a conch but is smaller and brown in color. Its special characteristic is its dark brown walking legs which are referred to as "feet" or "teen" (in informal Thai). It is found in the sea in Krabi and nearby provinces.

To prepare the dish, the wing shell is soaked in salty water for about half an hour. A few crushed chilies are added to the water to make it spicy. The wing shell then begins to move, pushing its feet out and expelling the mud from inside. It is rinsed several times and then put in to a pot of cold water. The pot is then put on the stove and when the water gets warm, the wing shell pushes its feet out. As soon as it is cooked, it is ready to be served.

To eat the wing shell, you pull the feet and the mollusk will come out. It is eaten with a dip made of garlic, chilies, sugar, lime juice and fish sauce.

Hoi chak teen is a popular savory snack dish. The shells are also made into decorative items for the home or sold as souvenirs.

Som Shogun (Shogun Orange)

The orange is popular because of its sweet taste. It has a thin rind and little pulp and is best eaten fresh.

The orange tree flowers from March to June depending on the climate in the area and takes about one month for the fruit to set. The fruit can be picked 8 to 9 months later.

The most popular propagation method is by rooting branches. Orange growers usually wait until the tree is three years old before they start picking the fruit.

Krabi Boek Fa Andaman Festival

Krabi Boek Fa Andaman Festival is annually held to inaugurate the provinces tourist season. The festival features parades, local products contests, sea Kayak competitions and boat races.

Loi Ruea Chao Le Festival

Loi Ruea Chao Le Festival is a rare festival on Ko Lanta of sea gypsies. The festival is held annually, on the full moon day in the sixth and the eleventh months of the lunar calendar. The sea gypsies on Ko Lanta and from neighbouring areas will gather at the beach near Ban Sala Dan to float boats in the sea in order to bring good luck. The Rong Ngeng, a typical southern dance as well as traditional music, will be performed around the boats.